• 1 1⁄2 cups Morning Harvest Super Fast Jumbo Oats

  • 1⁄4 teaspoon Salt

  • 1⁄2 tsp Baking Powder

  • 1⁄2 tsp Cinnamon Powder

  • 1 Egg yolks equal to 1 table spoons of Eggs Replacer ( 1 table spoon of Egg Replacer+ 3 tables spoon of Water= 1 Egg)

  • 1 cup Skimmed Milk

  • 1⁄2 teaspoon Vanilla extract


  1. Put Morning Harvest Jumbo oats in a blender or food processor and blend about one minute, or until ground to a flour consistency.

  2. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl; mix well.

  3. Combine egg, milk and vanilla in a small bowl and mix well.

  4. Stir liquid mixture into dry mixture; mix until just moist. Allow to rest 5 minutes.

  5. Heat a non-stick large skillet or gridle over medium heat.

  6. When hot, pour 1/4 cup batter for each pancake.

  7. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.